Efficient heating and cooking capabilities with advanced technical controls covering the range of your culinary needs. Our equipment brings optimal performance with reliability.
Electric convection oven ideal for interrupted baking of Danish-style pastries and croissants. Perfect for the convenience sector due to a wide range of clever functions and easy to use interface. Comes in 4, 6, 8 & 10 trays. Also with MIWE flexbake, this makes the Econo a learning oven, adapting baking programs per trays loaded into oven.
The Fresh Food System MIWE cube is the modular baking system on a uniform platform. Thanks to the different types of baking chamber and practical system components such as proofing and drying cabinet, open intermediate compartments, drawers, steam condenser and fume hood, it can be combined to meet all your requirements. And it always remains flexible – thanks to the base frame on rollers. With the Fresh Food System MIWE cube you can create more variety and achieve greater throughput – always at the highest level of quality. Guests love individuality. The perfect baking system for every product, configurable to every requirement, optionally extendable and changeable – yet each module also works alone. You only invest in the things you really require.
The baking station of choice due to it’s clever and unique features including perfect baking of frozen small products, MIWE flexbake, resource-efficient cleaning control and sophisticated control concepts for requirements within branches. The best recommendation for impressing your customers with premium quality. Comes in 4, 6 or 10 trays.
MIWE Gusto is one of the most compact bakery ovens on the market. With its lower spatial requirement, makes it a must for any cafe/supermarket. And now with the addition of the MIWE gusto snack which now has
additional functions such as steaming, gratinating, grilling and self-cleaning letting you cut costs and save valuable space.
The all-rounder, MIWE Condo is the finest stone deck bakery ovens on the market. With its certified stone slabs enables breads to be sold as “Stone Baked”. Along with breads, the condo is perfect for delicate pastries.
With its numerous available size variants it adapts perfectly to the capacity and area needed.
Premium controlled retarder prover single rack chambers guarantee a perfectly even dough roll temperature. Suitable for any type of bread-making. Chambers are modular and can be added on when needed, making this
proofing system unique and versatile.
Convection oven Bistrot star 665 (6 trays) & 1065 (10 trays) is purpose built for baking a variety of pastries, and one-piece prepared products of fish, meat and vegetables. By using this method it represents a baking process which is substantially accelerated, that allows you optimize the performance of a professional kitchen..
Convection oven Bestfor Rack (16 trays) is purpose built for baking a variety of pastries, and one-piece prepared products of fish, meat and vegetables. By using this method it represents a baking process which is substantially accelerated, that allows you optimize the performance of a professional kitchen.
A hybrid oven that combines hot air, impingement and microwave heating. Up to 10x quicker than conventional cooking, this unit is perfect for the snack-business.
Identical qualities of the 300T but with double microwave power for even faster baking. This unit is suited for high volumes of quality snacks.
A hybrid oven that combines hot air, impingement and microwave heating. Up to 10x quicker than conventional cooking. New improvements to this model include: Catalytic filter, new positioning of fans for improved maintenance, new positioning of touch screen to save on space. The touch screen still gives easy to follow instructions and also delivers easy to load recipes with USB transfer.
The Turbo Deli Rotisserie is the fastest original rotisserie in the industry. The TDR’s cavity is fed with fresh air, cooking a rotisserie chicken as it is meant to be: crispy and delicious while maintaining an attractive appearance for hours. TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products. It consumes less electricity during the preparation process. The double glass doors create a striking, large display section that maximizes your products’ visual appeal to customers! It also offers perfect insulation with contact temperatures below 70˚C.
The Turbo Deli Rotisserie is the fastest original rotisserie in the industry. The TDR’s cavity is fed with fresh air, cooking a rotisserie chicken as it is meant to be: crispy and delicious while maintaining an attractive appearance for hours. TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products. It consumes less electricity during the preparation process. The double glass doors create a striking, large display
section that maximises your products’ visual appeal to customers! It also offers perfect insulation with contact temperatures below 70˚C.
The TG 4 cooks chicken and all kinds of meat cuts to perfection, and is ideal for convenience stores, butcher’s shops and deli departments. Despite its versatility, the TG 4 is very easy to operate. Just set the time and temperature and start the rotisserie. The TGR features the combination of convection and infrared radiation for which Fri-Jado rotisseries are famous. This heating process creates a juicy product with an evenly cooked, crispy skin: a real taste experience.
Both ingenious and creative, the Deli Multisserie is a revolution in visual cooking and merchandising. Designed to give extra prominence to your products, it allows your customers a 270 degree view of the cooking theater. It combines steam and convection, preparing delicious meat up to 50% faster than conventional ovens and rotisseries. The Multisserie boasts a fully automatic cleaning system, allowing cleaning to be done overnight and
without operator intervention, saving time, effort and labor costs.