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Heating & Cooking

Efficient heating and cooking capabilities with advanced technical controls covering the range of your culinary needs. Our equipment brings optimal performance with reliability.

01 Baking Equipment

Aero AE 10 / AE 08 (600 x 400) MIWE

The baking station of choice due to it’s clever and unique features including perfect baking of frozen small products, MIWE flexbake, resource-efficient cleaning control and sophisticated control concepts for requirements within branches. The best recommendation for impressing your customers with premium quality. Comes in 4, 6 or 10 trays.

Econo EC (600 x 400) MIWE

Electric convection oven ideal for interrupted baking of Danish-style pastries and croissants. Perfect for the convenience sector due to a wide range of clever functions and easy to use interface. Comes in 4, 6, 8 & 10 trays. Also with MIWE flexbake, this makes the Econo a learning oven, adapting baking programs per trays loaded into oven.

GUSTO GU3 / SNACK (440 x 350) MIWE

MIWE Gusto is one of the most compact bakery ovens on the market. With its lower spatial requirement, makes it a must for any cafe/supermarket. And now with the addition of the MIWE gusto snack which now has
additional functions such as steaming, gratinating, grilling and self-cleaning letting you cut costs and save valuable space.

HGW58 SS-G Hengel

Premium controlled retarder prover single rack chambers guarantee a perfectly even dough roll temperature. Suitable for any type of bread-making. Chambers are modular and can be added on when needed, making this
proofing system unique and versatile.

02 Cooking Equipment

300t Kolb

A hybrid oven that combines hot air, impingement and microwave heating. Up to 10x quicker than conventional cooking, this unit is perfect for the snack-business.

400t ATOLLSPEED

Identical qualities of the 300T but with double microwave power for even faster baking. This unit is suited for high volumes of quality snacks.

DELI – MULTISSERIE Fri-Jado

Both ingenious and creative, the Deli Multisserie is a revolution in visual cooking and merchandising. Designed to give extra prominence to your products, it allows your customers a 270 degree view of the cooking theater. It combines steam and convection, preparing delicious meat up to 50% faster than conventional ovens and rotisseries. The Multisserie boasts a fully automatic cleaning system, allowing cleaning to be done overnight and
without operator intervention, saving time, effort and labor costs.

TDR 5 & TDR 8 MANUAL – Rotisserie Fri-Jado

The Turbo Deli Rotisserie is the fastest original rotisserie in the industry. The TDR’s cavity is fed with fresh air, cooking a rotisserie chicken as it is meant to be: crispy and delicious while maintaining an attractive appearance for hours. TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products. It consumes less electricity during the preparation process. The double glass doors create a striking, large display section that maximizes your products’ visual appeal to customers! It also offers perfect insulation with contact temperatures below 70˚C.

TDR 5 & TDR 8 PROGRAMMABLE – Rotisserie Fri-Jado

The Turbo Deli Rotisserie is the fastest original rotisserie in the industry. The TDR’s cavity is fed with fresh air, cooking a rotisserie chicken as it is meant to be: crispy and delicious while maintaining an attractive appearance for hours. TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products. It consumes less electricity during the preparation process. The double glass doors create a striking, large display
section that maximises your products’ visual appeal to customers! It also offers perfect insulation with contact temperatures below 70˚C.