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Heating & Cooking

Efficient heating and cooking capabilities with advanced technical controls covering the range of your culinary needs. Our equipment brings optimal performance with reliability.

01 Baking Equipment

Aero AE8.0604 | AE10.0604 MIWE

The baking station of choice due to it's clever and unique features including perfect baking of frozen small products, MIWE flexbake, resource-efficient cleaning control and sophisticated control concepts for requirements within branches. The best recommendation for impressing your customers with premium quality.

CU5.0406 | CU10.0406 Cube MIWE

A compact 5-tray or 10-tray electrically heated convection baking oven. Providing optimal sheen and bloom in its products thanks to a steam system with spray technology and 'frozen small products' function. Especially suited to baguettes, bread rolls and pastries.

Econo EC6.0604 MIWE

Electric convection oven ideal for interrupted baking of Danish-style pastries and croissants. Perfect for the convenience sector due to a wide range of clever functions and easy to use interface.

GU3.0304 Gusto | Gusto Snack MIWE

The smallest MIWE oven available perfectly combines a lower spatial requirement and excellent baking properties in one. Awarded the "iF Design Award" from the International Forum of Design in Hanover, Germany.

FEDL03 Model 600-3 tray 600*400 Tecnodom

Designed and manufactured entirely in Italy, Technodom's range of technicial solutions guarantee reliability and innovation.

FEDL04 Model 595-4 tray 435*350 Tecnodom

Designed and manufactured entirely in Italy, Technodom's range of technicial solutions guarantee reliability and innovation.

HGW1080E Hengel

Premium controlled retarder prover single rack chambers guarantee a perfectly even dough roll temperature. Suitable for any type of bread-making.

HGW58 SS-G Hengel

Premium controlled retarder prover single rack chambers guarantee a perfectly even dough roll temperature. Suitable for any type of bread-making.

02 Cooking Equipment

300t Kolb

A hybrid oven that combines hot air, impingement and microwave heating. Up to 10x quicker than conventional cooking, this unit is perfect for the snack-business.

400t Kolb

Identical qualities of the 300T but with double microwave power for even faster baking. This unit is suited for high volumes of quality snacks.

FEM05NEM Combi 5 tray 600*400 Tecnodom

Modular oven for optimal cooking thanks to the combination of steam and convection systems. Patented stainless steel double fan system, balanced micro-particle steam distribution and programmed reverse air circulation for cooking optimisation.

Multisserie Fri-Jado

Designed to give extra prominence to your products by allowing your customers a 270-degree view of the cooking theatre. Cooks up to 50% faster than conventional ovens while allowing 72kg of meat products. The Multisserie is fast, reliable and gives consistent results.

Rotisserie TDR5 P Fri-Jado

The fastest original rotisserie in the industry. High output while maintaining quality, the TDR cooks it's products in 60 minutes. Energy saving technology, including eco-cooking, can save up to 30% on energy use.

Rotisserie TDR8 P Fri-Jado

The fastest original rotisserie in the industry. High output while maintaining quality, the TDR cooks it's products in 60 minutes. Energy saving technology, including eco-cooking, can save up to 30% on energy use.